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I. Tidemann-Andersen, H. Acham, A. Maage and M. K. Malde, “Iron and Zinc Content of Selected Foods in the Diet of School Children in Kumi District, East of Uganda: A Cross-Sectional Study,” Nutrition Journal, Vol. 10, 2011, pp. 81-93.
http://dx.doi.org/10.1186/1475-2891-10-81

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