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I. R. Grant, H. J. Ball and M. T. Rowe, “Incidence of Mycobacterium Paratuberculosis in Bulk Raw and Commercially Pasteurized Cows’ Milk from Approved Dairy Processing Establishments in the United Kingdom,” Applied and Environmental Microbiology, Vol. 68, No. 5, 2000a, pp. 2428-2435. http://dx.doi.org/10.1128/AEM.68.5.2428-2435.2002

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