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D.-O. Kim, O. K. Chun, Y. J. Kim, H.-Y. Moon and C. Y. Lee, “Quantification of Polyphenolics and Their Antioxi dant Capacity in Fresh Plums,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 22, 2003, pp. 6509-6515. http://dx.doi.org/10.1021/jf0343074

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