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A. Scalbert, C. Manach, C. Morand, C. Remesy and L. Jimenez, “Dietary Polyphenols and the Prevention of Dis eases,” Critical Reviews in Food Science and Nutrition, Vol. 45, No. 4, 2005, pp. 287-306. http://dx.doi.org/10.1080/1040869059096

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