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L.-F. Wang, J.-Y. Lee, J.-O. Chung, J.-H. Baik, S. So and S.-K. Park, “Discrimination of Teas with Different Degrees of Fermentation by SPME-GC Analysis of the Characteristic Volatile ?avour Compounds,” Food Chemistry, Vol. 109, No. 1, 2008, pp. 196-206. doi:10.1016/j.foodchem.2007.12.054

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