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H. Schulz, U. H. Engelhardt, A. Wegent, H. Drews and S. Lapczynski, “Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 12, 1999, pp. 5064-5067. doi:10.1021/jf9813743

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