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E. Diaz, A. Ferrandez, M. A. Prieto and J. L. Garcia, “Biodegradation of Aromatic Compounds by Escherichia coli,” Microbiology and Molecular Biology Reviews, Vol. 65, No. 4, 2001, pp. 523-569. http://dx.doi.org/10.1128/MMBR.65.4.523-569.2001

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