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J. Juhola, C. G. Magnussen, J. S. Viikari, M. Kahonen, N. Hutri-Kahonen, A. Jula, T. Lehtimaki, H. K. Akerblom, M. Pietikainen, T. Laitinen, E. Jokinen, L. Taittonen, O. T. Raitakari and M. Juonala, “Tracking of Serum Lipid Levels, Blood Pressure, and Body Mass Index from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study,” Journal of Pediatrics, Vol. 159, No. 4, 2011, pp. 584-590. http://dx.doi.org/10.1016/j.jpeds.2011.03.021

has been cited by the following article:

• TITLE: Walnut Trim down Lipid Profile and BMI in Obese Male in Different Ethnic Groups of Quetta Population, Pakistan

  AUTHORS: Rehana Mushtaq, Rubina Mushtaq, Sobia Khwaja, Zahida Tasawar Khan

  KEYWORDS: Walnut; Cholesterol; Triglyceride; High Density Lipoprotein; Low Density Lipoprotein

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.10, September 25, 2013

  ABSTRACT: A total of 64 male obese subjects were randomized to observe the effect of 40 g of walnut in daily breakfast on lipid profile and Body Mass Index (BMI), total Cholesterol (CHO), Triglyceride (TG) High Density Lipoprotein (HDL) cholesterol and Low Density Lipoprotein (LDL) cholesterol in obese male subjects of various ethnics i.e. Baloch (B), Pathan (P), Hazara (H) and Punjabi (PU) residing in Quetta region of Balochistan for this purpose four weeks controlled study was designed. A batch of 32 obese male subjects 8 from each ethnic group as a control and another batch of 32 obese males 8 from each ethnic group as treated were selected. Twelve hour fasting blood samples a day after stoppage of walnut were taken from obese control and obese treated subjects. Daily walnut consumption in obese male subjects evidently demonstrated reduced BMI in all ethnic groups. Walnut supplementation in obese exhibited significant reduction in cholesterol level in Baloch (P 0.01), H (P lipid level.