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N. Nuengchamnong, K. Krittasilp and K. Ingkaninan, “Rapid Screening and Identification of Antioxidants in Aqueous Extracts of Houttuynia cordata Using LC-ESIMS Coupled with DPPH Assay,” Food Chemistry, Vol. 117, No. 4, 2009, pp. 750-756. doi:10.1016/j.foodchem.2009.04.071

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