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H. C. Grice, “Safety Evaluation of Butylated Hydroxyanisole from the Perspective of Effects on Forestomach and Oesophageal Squamous Epithelium,” Food and Chemical Toxicology, Vol. 26, No. 8, 1988, pp. 717-723. doi:10.1016/0278-6915(88)90072-5

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