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O. Aust, N. Ale-Agha, L. Zhang, H. Wollersen, H. Sies and W. Stahl, “Lycopene Oxidation Product Enhances Gap Junctional Communication,” Food Chemistry and Toxicology, Vol. 41, No. 10, 2003, pp. 1399-1407. doi:10.1016/S0278-6915(03)00148-0

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