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M. Fukutake, K. Takahashi, H. Ishida, et al., “Quantitation of Genistein and Genistin in Soyabeans and Soyabean Product,” Food and Chemical Toxicology, Vol. 34, No. 5, 1996, pp. 457-461. doi:10.1016/0278-6915(96)87355-8

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