Article citationsMore>>

U. Z. A. Ungku Fatimaha, H. C. Boo, M. Sambasivan and R. Salleh, “Foodservice Hygiene Factors—The Consumer Perspective,” International Journal of Hospitality Management, Vol. 30, No. 1, 2011, pp. 38-45. http://dx.doi.org/10.1016/j.ijhm.2010.04.001

has been cited by the following article: