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Moure, A., Cruz, J.M., Franco, D., Dominguez, J.M., Sineiro, J., Dominguez, H., Nunez, M.J. and Parajo, J.C. (2001) Natural antioxidants from residual sources. Food Chemistry, 72, 145-171. doi:10.1016/S0308-8146(00)00223-5

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