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Carpenter, R., O’Grady, M.N., O’Callaghan, Y.C., O’Brien, N.M. and Kerry, J.P. (2007) Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork. Meat Science, 76, 604-610. doi:10.1016/j.meatsci.2007.01.021

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