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M. V. Gilabert-Escrivá, L. A. G. Goncalves, C. R. S. Silva and A. Figueira, “Fatty Acid and Triacylglycerol Composition and Thermal Behaviourof Fats from Seeds of Brazilian Amazonian Species,” Journal of the Science of Food and Agriculture, Vol. 82, No. 13, 2002, pp. 1425-1431. doi:10.1002/jsfa.1107

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