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E. M. A. Dauqan, H. A. Sani, A. Abdullah and Z. M. Kasim. “Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) by Gas Chromatography,” 2011 2nd International Conference on Chemistry and Chemical Engineering, Chengdu, China, 29-31 July 2011, pp. 31-34. http://www.ipcbee.com/vol14/6-C016.pdf

has been cited by the following article:

• TITLE: Green Synthesis, Composition Analysis and Surface Active Properties of Sodium Cocoyl Glycinate

  AUTHORS: Guiju Zhang, Baocai Xu, Fu Han, Yawen Zhou, Hongqin Liu, Yunxia Li, Lu Cui, Tingting Tan, Nan Wang

  KEYWORDS: Synthesis; Composition; Surface Properties; Cocoyl Glycine; Sodium Cocoyl Glycinate

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.4 No.9, September 4, 2013

  ABSTRACT: Cocoyl glycine was synthesized directly from coconut oil and sodium glycinate in yield of 87%. IR, ESI-MS and LC/MS analysis results showed that cocoyl glycine consists of a series of acyl glycines with different acyl chain lengths, and the proportion of each component was consistent with the composition of fatty acids derived from coconut oil. The surface tension and the Critical Micelle Concentration (CMC) of corresponding sodium salt were evaluated. The result showed that sodium cocoyl glycinate reduced the surface tension of water to a minimum value of approximately 33 mN·m-1 at CMC of 0.21 mmol·L-1.