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Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A. and Tegou, E. (2006) Applications of fourier transform-infrared spectroscopy to edible oils. Analytica Chimica Acta, 573-574, 459-465. doi:10.1016/j.aca.2006.05.034

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