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H. K. Choi, K. Atkinson, E. W. Karlson, W. Willett and G. Curhan, “Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men,” The New England Journal of Medicine, Vol. 350, No. 11, 2004, pp. 1093-1103. doi:10.1056/NEJMoa035700

has been cited by the following article:

• TITLE: The Pathognomic Radiologic Features of Gout in the Fingers and Review of the Literature, Including the Latest Drug Therapy

  AUTHORS: Mehdi Hossaini, Eric Tetteroo, Frank M.A. Slaats, Annechien Beumer

  KEYWORDS: Gout; Tophi; Interphalangeal Joint; Finger; Monosodium Urate; Arthritis

  JOURNAL NAME: Open Journal of Radiology, Vol.3 No.3, September 3, 2013

  ABSTRACT: Gout is one of the most common inflammatory arthritides that predominantly affects the first metatarsophalangeal joint. The underlying inflammatory process is elicited by the deposition of monosodium urate (MSU) crystals in the affected joint that are termed tophi and which may in the course of chronic gout progress into subcutaneous depositions of tophi. In this case report, we present a patient (PID: 6925981) who was seen in our outpatient department with a first episode of tophaceous gout in the finger, an infrequently seen condition that mostly affects older men with long-term gout. We discuss the case in view of the current literature on diagnosis and treatment of tophaceous gout.