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M. Doshi, S. Watanabe, T. Niimoto, H. Kawashima, Y. Ishikura, Y. Kiso and T. Hamazaki, “Effect of Dietary Enrichment with n-3 Polyunsaturated Fatty Acids (PUFA) or n-9 PUFA on Arachidonate Metabolism in Vivo and Experimentally Induced Inflammation in Mice,” Biological & Pharmaceutical Bulletin, Vol. 27, No. 3, 2004, pp. 319-323. doi:10.1248/bpb.27.319

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