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D. S. Kelley, P. C. Taylor, G. J. Nelson, P. C. Schmidt, A. Ferretti, K. L. Erickson, R. Yu, R. K. Chandra and B. E. Mackey, “Docosahexaenoic Acid Ingestion Inhibits Natural Killer Cell Activity and Production of Inflammatory Mediators in Young Healthy Men,” Lipids, Vol. 34, No. 4, 1999, pp. 317-324.
doi:10.1007/s11745-999-0369-5

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