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C. L. Shen, J. Peterson, O. L. Tatum and D. M. Dunn, “Effect of Long-Chain n-3 Polyunsaturated Fatty Acid on Inflammation Mediators during Osteoblastogenesis,” Journal of Medicinal Food, Vol. 11, No. 1, 2008, pp. 105-110. doi:10.1089/jmf.2007.540

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