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N. Semsang, R. Kawaree, R. W. Cutler, R. Chundet, L. D. Yu and S. Auntalabhochai, “Improved Antioxidant Activity of BKOS Thai Jasmine Rice,” Natural Product Research, Vol. 20, No. 12, 2012, pp. 1145-1151. doi:10.1080/14786419.2011.561207

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