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C. Kaya, A. Levent Tuna, A. Alfredo and C. Alves, “Gibberellic Acid Improves Water Deficit Tolerance in Maize Plants,” Acta Physiologiae Plantarum, Vol. 28, No. 4, 2006, pp. 331-337. doi:10.1007/s11738-006-0029-7

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