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E. Carasco, A. Valero, F. Pérez-Rodríguez, R. M. García-Gimeno and G. Zurera, “Food Safety Risk Management,” In: Savino, M., Ed., Risk Management in Environment, Production and Economy, InTech Press, Zagreb, 2011, pp. 77-102. doi:10.5772/17757

has been cited by the following article:

• TITLE: A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene

  AUTHORS: Andrés Cartín Rojas

  KEYWORDS: Public Health; Sanitary Management; Food Hygiene; Veterinary Medicine

  JOURNAL NAME: American Journal of Industrial and Business Management, Vol.3 No.5, August 29, 2013

  ABSTRACT: Ensuring food safety is a key and crucial factor for those agro-exporting nations seeking to improve their competitiveness, opening new options for global markets and positioning their products at a better price. A number of international guidelines serve a reference framework for defining national public policies aimed to provide safe food to the population. Veterinary services act as guarantors in this process along all the manufacture and value chain. The public and private veterinary services are nurtured and amalgamate together to ensure the attainment of common goals; strengthen and foment a robust and efficient alimentary legislation by using the World Animal Health Organization’s normative as a standard reference. In this conceptual paper, an appraisal about the interrelationship and the interconnection between veterinary professionals and the sanitary management of food hygiene is widely developed by reviewing relevant literature, and discussing current trends. The author adopts an inductive approach, designed to generate understanding and propositions about this relevant topic.