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K. Kannan, S. Tanabe, A. Ramesh, A. Subramanian and R. Tatsukawa, “Persistent Organochlorine Residues in Foodstuffs from India and Their Implications on Human Dietary Exposure,” Journal of Agricultural and Food Chemistry, Vol. 40, No. 3, 1992, pp. 518-524. doi:10.1021/jf00015a032

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