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K. Fytianos, G. Vasilikiotis, L. Weil, E. Kavlendis and N. Laskaridis, “Preliminary Study of Organochlorine Compounds in Milk Products, Human Milk and Vegetables,” Bulletin of Environmental Contamination and Toxicology, Vol. 34, No. 1, 1985, pp. 504-508. doi:10.1007/BF01609767

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