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B. B. Alarcón, B. Vicedo and R. Aznar, “PCR-Based Procedures for Detection of Staphylococcus aureus and Their Application in Food,” Journal of Applied Microbiology, Vol. 100, No. 2, 2006, pp. 352-364. doi:10.1111/j.1365-2672.2005.02768.x

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