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Katcher, H.I., Legro, R.S., Kunselman, A.R., Gillies, P.J., Demers, L.M., Bagshaw, D.M. and Kris-Etherton, P.M. (2008) The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in mean and women with metabolic syndrome. The American Journal of Clinical Nutrition, 87, 79-90.

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• TITLE: Toxicity of abdominal fat

  AUTHORS: Shawn Mathew, Constantine E. Kosmas, Robert R. Siegel, Timothy J. Vittorio

  KEYWORDS: Adipokines; Cytokines; Fat; Hormonal; Inflammation; Obesity

  JOURNAL NAME: Health, Vol.5 No.8C, August 23, 2013

  ABSTRACT: Abdominal fat or truncal obesity consists of both subcutaneous and visceral fat. It has been found that visceral fat is more metabolically active than subcutaneous fat. The low-level inflammation linked with abdominal fat is associated with insulin resistance and with increases in the release of inflammatory adipokines and cytokines. As a result of these changes, abdominal fat can cause a variety of health conditions. In this review, we focus on the adverse effects of abdominal fat on the body and how it can lead to the development of cardiovascular disease, hypertension, type 2 diabetes mellitus, hyperlipidemia, stroke and cancer. Additionally, we discuss how abdominal fat can be reduced as a result from correction of hormonal deficiencies.