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A. El Ghaouth, J. Arul, R. Ponnamapalam and M. Boulet, “Chitosan Coating Effect on Storability and Quality of Fresh Strawberries,” Journal of Food Science, Vol. 56, No. 6, 1991, pp. 1618-1620. doi:10.1111/j.1365-2621.1991.tb08655.x

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