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P. J. Chien, F. Sheu and F. H. Yang, “Effects of Edible Chitosan Coating on Quality and Shelf Life of Sliced Mango Fruit,” Journal of Food Engineering, Vol. 78, No. 1, 2007, pp. 225-229. ,
”doi:10.1016/j.jfoodeng.2005.09.022

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