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R. E. O’Connor-Shaw, R. Roberts, A. L. Ford and S. M. Nottingham, “Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe,” Jour nal of Food Science, Vol. 59, No. 6, 1994, pp. 1202-1206. doi:10.1111/j.1365-2621.1994.tb14676.x

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