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W. B. Zhang, P. B. Addis and T. P. Krick, “Quantifica tion of 5α-Cholestane-3β, 5, 6β-Triol and Other Choles terol Oxidation Products in Fast Food French Fried Pota toes,” Journal of Food Science, Vol. 56, No. 3, 1991, pp. 716-718. doi:10.1111/j.1365-2621.1991.tb05364.x

has been cited by the following article:

• TITLE: RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis

  AUTHORS: Brian Scott Peskin

  KEYWORDS: Fish Oil; EFAs; Parent Essential Oils; PEOs; LDL-C; PUFA; Arterial Compliance; Cardiovascular Disease; CVD; PGE1; PGI2; Prostacyclin; Endothelial; IOWA Experiment; Pulse Wave Velocity (PWV)

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.9A, August 22, 2013

  ABSTRACT: Short Retraction Notice The paper does not meet the standards of "Food and Nutrition Sciences". This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. Editor guiding this retraction: Prof. Dr. Alessandra Bordoni (EiC of FNS) The full retraction notice in PDF is preceding the original paper, which is marked "RETRACTED".