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K. Sundaram, M. A. French and T. A. Clandinin, “Ex changing Partially Hydrogenated Fat for Palmitic Acid in the Diet Increases LDL-Cholesterol and Endogenous Cholesterol Synthesis in Normocholesterolemic Women,” European Journal of Nutrition, Vol. 42, No. 4, 2003, pp. 188-194. doi:10.1007/s00394-003-0411-9

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• TITLE: Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid

  AUTHORS: Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl

  KEYWORDS: Transcription Factors; Trans Fatty Acid; Adipose Tissue; qPCR

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.9A, August 21, 2013

  ABSTRACT: Fatty acids are unique macromolecules as they act as biological modulators of transcription factors and regulate their own metabolism by controlling the activity or abundance of transcription factors of fatty acid metabolism either by RNA processing and RNA stability. Peroxisome Proliferator Activated Receptor (PPAR-γ) and Sterol Regulatory Element Binding Protein (SREBP-1c) are transcription factors expressed primarily in adipose tissue. We have studied the relation of fatty acid including trans fatty acid assessed in adipose tissue with the transcription factors. Adipose tissue was collected from 50 healthy subjects undergoing elective abdominal surgery. Fatty acid was assessed in the tissue by gas chromatography. The expressions of PPARγ and SREBP-1c were studied by real time RT-PCR. The expressions of PPARγ and SREBP1c were significantly correlated (r = 0.4 p