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P. A. Sarafidis and G. L. Bakris, “Non-Esterified Fatty Acids and Blood Pressure Elevation: A Mechanism for Hypertension in Subjects with Obesity/Insulin Resistance,” Journal of Human Hypertension, Vol. 21, 2007, pp. 12-19. doi:10.1038/sj.jhh.1002103

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