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J. S. Pankow, B. B. Duncan, M. I. Schmidt, C. M. Bal lantyne, D. J. Couper, R. C. Hoogeveen and S. H. Golden, “Fasting Plasma Free Fatty Acids and Risk of Type 2 Diabetes,” The Atherosclerosis Risk in Communities study. Diabetes Care, Vol. 27, No. 1, 2004, pp. 77-82. doi:10.2337/diacare.27.1.77

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