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S. M. Jeong, M. J. Kang, H. N. Choi, J. H. Kim and J. I. Kim, “Quercetin Ameliorates Hyperglycemia and Disli pidemia and Improves Antioxidant Status in Type 2 Dia betic db/db Mice,” Nutrition Research and Practice, Vol. 6, No. 3, 2012, pp. 201-207.
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