Article citationsMore>>

D. Grussu, D. Stewart and G. J. McDoagall, “Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Ac tive Components in Rowanberry and Raspberry,” Journal of Agriculture and Food Chemistry, Vol. 59, No. 6, 2011, pp. 2324-2331. doi:10.1021/jf1045359

has been cited by the following article:

• TITLE: Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations

  AUTHORS: Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

  KEYWORDS: Crataegus aronia; Rosaceae; Pancreatic Lipase; Enzymatic Starch Digestion; High Cholesterol Diet; Flavonoids

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.9, August 21, 2013

  ABSTRACT: Hypocholesterolemic activity of Crataegus aronia L. (Rosaceae) is therapeutically praised. Its potent antiobesity (P