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S. Adisakwattana, O. Lerdsuwankij, U. Poputtachai, A. Minipun and C. Suparpprom, “Inhibitory Activity of Cin namon Bark Species and Their Combination Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase,” Plant Foods and Human Nutrition, Vol. 66, No. 2, 2011, pp. 143-148. doi:10.1007/s11130-011-0226-4

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