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M. S. Butt, A. Ahmad and M. K. Sharif, “Influence of Pectin and Guar Gum Composite Flour on Plasma Bio chemical Profile of Streptozocin-Induced Diabetic Male Albino Rats,” International Journal of Food Properties, Vol. 10, No. 2, 2007, pp. 345-361. doi:10.1080/10942910601052707

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• TITLE: Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations

  AUTHORS: Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

  KEYWORDS: Crataegus aronia; Rosaceae; Pancreatic Lipase; Enzymatic Starch Digestion; High Cholesterol Diet; Flavonoids

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.9, August 21, 2013

  ABSTRACT: Hypocholesterolemic activity of Crataegus aronia L. (Rosaceae) is therapeutically praised. Its potent antiobesity (P