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C. B. Etoundi, D. Kuate, J. L. Ngondi and J. Oben, “Anti Amylase, Antilipase and Antioxidant Effects of Aqueous Extracts of Some Cameroonian Spices,” Journal of Natu ral Products, Vol. 3, 2010, pp. 165-171.

has been cited by the following article:

• TITLE: Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations

  AUTHORS: Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

  KEYWORDS: Crataegus aronia; Rosaceae; Pancreatic Lipase; Enzymatic Starch Digestion; High Cholesterol Diet; Flavonoids

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.9, August 21, 2013

  ABSTRACT: Hypocholesterolemic activity of Crataegus aronia L. (Rosaceae) is therapeutically praised. Its potent antiobesity (P