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Abadias, M., Usall, J., Oliveira, M., Alegre, I. and Vinas, I. (2007) Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. International Journal of Food Microbiology, 31, 151-158.

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• TITLE: Studies of non-metallic organic disinfectants on inactivation of avian influenza viruses

  AUTHORS: Huaguang Lu

  KEYWORDS: AVian Influenza Virus; Non-Metallic Disinfectants; Neutral Electrolyzed Water; M22 Organic Disinfectant; Superoxy Food Wash; Hydrogen Peroxide; Clorox Germicidal Bleach; Clidox-S

  JOURNAL NAME: Health, Vol.5 No.8E, August 20, 2013

  ABSTRACT: Six different kinds of non-metallic or organic disinfectants were obtained in this research study including “Neutral Electrolyzed Water”, “M22” organic disinfectant solution, Superoxy Food Wash disinfectant, Hydrogen Peroxide, Clorox Germicidal Bleach and Clidox-S. The effectiveness of these disinfectants was studied against various subtypes of avian influenza virus (AIV). The virus-disinfectant mixtures were prepared in serial dilutions of each disinfectant with a constant virus titer and incubated at ambient temperature in different time intervals for virus inactivation. The virus inactivation results were determined by virus recovery in embryonating chicken eggs. Among the six different kinds of nonmetallic disinfectants obtained for this research project, Neutral Electrolyzed Water, “M22” solution, Clorox Germicidal Bleach and Clidox-S were effectively inactivated AIV with appropriate working dilutions and reaction times. Superoxy Food Wash disinfectant and Hydrogen Peroxide were found having limited effect on virus inactivation with extended exposure times of more than 2 hours. These research findings provide scientific data to poultry industry with guidelines to select and use non-metallic organic disinfectants for poultry flock sanitation and disinfection to effectively prevent and control of avian influenza outbreaks.