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J. M. Ferreras, L. Citores, R. Iglesias, P. Jiménez, A. M. Souza, M. Gayoso and T. Girbés, “Occurrence and New Procedure of Preparation of Nigrin, an Antiribosomal Lectin Present in Elderberry Bark,” Food Research Inter national, Vol. 44, No. 9, 2011, pp. 2798-2805. doi:10.1016/j.foodres.2011.06.004

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