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M. Roberfroid, G. R. Gibson, L. Hoyles, A. L. McCart ney, R. Rastall, I. Rowland, D. Wolvers, B. Watzl, H. Szajewska, B. Stahl, F. Guarner, F. Respondek, K. Whe lan, V. Coxam, M. J. Davicco, L. Léotoing, Y. Wittrant, N. M. Delzenne, P. D. Cani, A. M. Neyrinck and A. Me heust, “Prebiotic Effects: Metabolic and Health Benefits,” British Journal of Nutrition, Vol. 104, No. S2, 2010, pp. S1-S63.
doi:10.1017/S0007114510003363

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