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S. Salminen, C. Bouley, M. C. Boutron-Ruault, J. H. Cummings, A. Franck, G. R. Gibson, E. Isolauri, M. C. Moreau, M. Roberfroid and I. Rowland, “Functional Food Science and Gastrointestinal Physiology and Function,” British Journal of Nutrition, Vol. 80, No. S1, 1998, pp. S147-S171. doi:10.1079/BJN19980108

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