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H. Wang, L. H. Storlien and X. F. Huang, “Effects of Dietary Fat Types on Body Fatness, Leptin, and ARC Leptin Receptor, NPY, and AgRP mRNA Expression,” American Journal of Physiology-Endocrinology and Metabolism, Vol. 282, No. 6, 2002, pp. E1352-E1359.

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