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K. Kawakami, S. Aketa, H. Sakai, Y. Watanabe, H. Nishida and M. Hirayama, “Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats,” Bioscience, Biotechnology, and Biochemistry, Vol. 75, No. 8, 2011, pp. 1435-1439. doi:10.1271/bbb.100926

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