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K. Kameda, T. Takaku, H. Okuda, Y. Kimura, T. Okuda, T. Hatano, I. Agata and S. Arichi, “Inhibitory Effects of Various Flavonoids Isolated from Leaves of Persimmon on Angiotensin-Converting Enzyme Activity,” Journal of Natural Products, Vol. 50, No. 4, 1987, pp. 680-683. doi:10.1021/np50052a017

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