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W. Bei, W. Peng, Y. Ma and A. Xu, “Flavonoids from the Leaves of Diospyros kaki Reduce Hydrogen PeroxideInduced Injury of NG108-15 Cells,” Life Science, Vol. 76, No. 17, 2005, pp. 1975-1988. doi:10.1016/j.lfs.2004.09.031

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