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C. Tsukamoto, S. Shimada, K. Igita, S. Kudou, K. Koubun, K. Okubo and K. Kitamura, “Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperature during Seed Development,” Journal of Agricultural and Food Chemistry, Vol. 43, No. 5, 1995, pp. 1184-1192. doi:10.1021/jf00053a012

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